Sr Research Program Coordinator II to provide support to Dr. Julia Wolfson, an Associate Professor in the Department of International Health, Human Nutrition Program at the Johns Hopkins Bloomberg School of Public Health on research related to food and nutrition policy, food security, the Supplemental Nutrition Assistance Program, food agency/cooking interventions, and other efforts to promote healthy and sustainable dietary patterns. The person in this position will work closely with the Principal Investigator to manage one large clinical trial focused on evaluating the effects of climate change menu labels on food choices and dietary quality and will have the opportunity to provide support on one or more other research studies, depending on interest and availability.

For complete details and to apply, see the online position announcement.